Posted by Bill Zeltman on Dec. 6, 2011 at 6:13 PM
What do you get when you mix The Girlie Show and Italian Hour? A really fun show! The Girlie Show meets Italian Hour in part two of this special MTR Holiday Extravaganza event! The new is available. You can listen on MTRMedia.com's new 24/7 online radio station by clicking here,...
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Posted by Bill Zeltman on Dec. 5, 2011 at 5:48 PM
What do you get when you mix The Girlie Show and Italian Hour? A really fun show! The Girlie Show meets Italian Hour in this special MTR Holiday Extravaganza event! The new is available. You can listen on MTRMedia.com's new 24/7 online radio station by clicking here, or by subscribing...
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Posted by Bill Zeltman on Dec. 5, 2011 at 3:23 PM
Italian Hour's new podcast is available starring Nicolette Tropiano, Karen Ciasca Zeltman, and Anthony Campeggio. Italian Hour covers the world of entertainment, dining and wine, and Philadelphia sports. You can listen on MTRMedia.com's new 24/7 online radio station by clicking here. You can hear the show On Demand by clicking...
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Posted by Flippinoutradio on Nov. 22, 2011 at 10:44 PM
Tgs 11_22 Lauren Crocker and Marlow Donohue hold it down until its Threes Company with Matt Garcia... talking turkey day with a ladie's flair and never festive! #ItsReal
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Posted by John Joyce on Nov. 13, 2011 at 4:42 PM
A Few Joyce Words-- Son of a, What? "Hey Pop." "Hey, Bud. How ya doin'?" "Mom's got ya workin' again, huh? "Yup." Sunday's the old man putters in the garage; does the yard work. When there isn't any yard work he toils with the sprinkler system, rearranges the fish tank,...
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Posted by Mike J on Nov. 4, 2011 at 4:47 PM
Chocolate seems to be on the top of every woman’s “favorites” list, due to the luscious flavor that it has. For women, it is a type of comfort food that helps relax the body and eases the mind from everyday stress. Yes, a lot of people enjoy chocolate, but some...
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Posted by Bill Zeltman on Oct. 6, 2011 at 1:18 PM
The Girlie Show's new Podcast is available. You can listen on MTRMedia.com's new 24/7 online radio station by clicking here, or by subscribing to our Podcast in iTunes. (or search for MTRMedia.com) or by clicking on the link below! Listen to The Girlie Show on MTRRadio.com Monday, Wednesday, and Friday...
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Posted by Jsully73 on Sep. 28, 2011 at 12:50 PM
Hey, ummm, Mr. Deli Sandwich maker, sir? I ordered your special..yes, the number 5. Oh, it's quite delicious...probably the best sandwich I've ever had. But, I think it's missing bacon. Don't get me wrong, this sandwich is beyond awesome. I mean you hand carved the smoked turkey breast, you layered...
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Posted by Eisenhicks on Aug. 1, 2011 at 4:05 PM
I spent 20 year in the print media for a local daily, some as a reporter, but mostly other positions. I worked all kinds of hours, but the fringes, the odd shifts, were 3 p.m. to 11 p.m. as night rewrite, 4 p.m. to 1:30 a.m. on the copy desk,...
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Posted by bak1974 on May. 29, 2011 at 10:00 AM
BBQ Tip of the Day: Tenderizing Beef Here are three different ways to tenderize your piece of beef before cooking: Whack It - you know that hammer in your drawer of kitchen tools? Yeah use that! The thicker the piece of meat, the harder you can hit the meat! You...
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Posted by bak1974 on May. 28, 2011 at 10:00 AM
BBQ Tip OF THE DAY: SMOKE SMART! Remember these simple tips when using your smoker which will make clean up a whole lot easier!!! Line the water pan of your smoker with aluminum foil. This keeps the drippings from burning onto the pan which can be tough to clean. Lightly...
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Posted by bak1974 on May. 22, 2011 at 10:00 AM
BBQ TIP OF THE DAY: To moisten meats and add additional flavor during smoking, try spraying meats with fruit juices before smoking. This puts moisture back into the meat as it dries during cooking. Or if you are utilizing a water smoker, you can also change up the liquid in...
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Posted by bak1974 on May. 21, 2011 at 10:00 AM
BBQ TIP OF THE DAY: BASIC BBQ GRILLING & SMOKING RULES OF THUMB Don’t cook cold meat - always try to bring meat to room temperature before cooking in order to best keep the outside of the meat burning or charring before the inside gets to the desired cooked temperature....
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Posted by bak1974 on May. 15, 2011 at 10:00 AM
BBQ TIP OF THE DAY: MATCHING SMOKING WOOD FLAVORS & MEATS APPLE WOOD - a mild, slightly sweet and light fruity flavor that goes well with poultry, fish and ham. CHERRY WOOD - a mild and fruity flavor that enhances pork, beef and ribs. HICKORY—the most common wood used for...
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Posted by bak1974 on May. 14, 2011 at 10:00 AM
BBQ TIP OF THE DAY: KEY COOKING & SMOKING TEMPERATURES 103F—Proteins begin to set or denature 137.5F—Trichinosis bacteria is killed 155F– Federalrequirement for cooking pork 155F—All Meats 160F—All proteins are coagulated 165F—Federalrequirement for cooking all poultry RECIPE OF THE DAY: KANSAS CITY STYLE BBQ SAUCE One of the most popular...
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