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More BBQ Tips & Recipes

BBQ Tip: Preventing A Rusted Out Grill

 Expanding on the previous tip...

Clean out all the ashes, hose the grill down really well and spray it with a mixture of 2 tbl of   vinegar per gallon of water.  Let it dry  well.  Turn it upside down if you have to and are able to - try to keep the moisture out.  If you use your grill or smoker 2-3 times per week, you won't have a problem.


BBQ Recipe: Jalapeno Corn Bread

Corn bread and BBQ go together like peanut butter and jelly.  Jalapeno gives this cornbread recipe a lil’ bite.  The recipe yields 9 servings.


  • 1 1/2 cups cornmeal
  • 1/2 cup flour
  • 2 tsp baking powder
  • 6 tbl sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup olive oil
  • 3 jalapeno peppers, seeded & finely chopped


  • In a bowl, combine the first six ingredients. 
  • In another bowl, whisk the eggs, buttermilk & oil.
  • Add ingredients of both bowls and stir until  moistened.  Stir in jalapenos and pour into a greased square baking pan.
  • Bake at 400 degrees for 20-22 minutes or until a toothpick inserted near the center comes out clean.
  • Cut into squares or wedges; serve warm and….





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