BBQ Tips & Recipes

BBQ Tip OF THE DAY:  SMOKE SMART!

Remember these simple tips when using your smoker which will make clean up a whole lot easier!!!

• Line the water pan of your smoker with aluminum foil. This keeps the drippings from burning onto the pan which can be tough to clean.
•  Lightly coat the insides of the smoker with a nonstick cooking spray. This also makes grease cleanup much easier!

RECIPE OF THE DAY: SWEET & SALTY SMOKED HALIBUT

Keeping with the fish recipe, try this recipe for four.

Ingredients

4 apple or other fruit wood chunks

4-6oz halibut steaks, 1 inch thick

1/2 cup packed brown sugar

1-2 tbl balsamic vinegar

2 tsp kosher salt

1 tbl olive oil

Preparation

Prepare smoker as per user manual.  Rinse fish and pat dry with paper towels.  In a small bowl, combine brown sugar, vinegar and kosher salt.  Brush both sides of the fish with olive oil.  Using your fingers, rub the sugar & salt mixture into the tops of the fish steaks.  Place fish steaks in your smoker and smoke for 1 hour or until the fish flakes easily when tested with a fork and...

ENJOY!!!